X-Git-Url: https://git.hcoop.net/clinton/website/site/unknownlamer.org.git/blobdiff_plain/7404d4e18e298c1454dd31c9ee84ca1a1c977726..982668701ef1d88f755ce9377fd97c4f1e975e36:/Roasted%20Garlic.html diff --git a/Roasted Garlic.html b/Roasted Garlic.html index 4332edf..d4786d8 100644 --- a/Roasted Garlic.html +++ b/Roasted Garlic.html @@ -7,7 +7,7 @@ - @@ -34,7 +34,7 @@ Ingredients @@ -42,21 +42,23 @@ Ingredients Directions
    +
  1. Preheat oven to 400°F
  2. Separate the cloves of the garlic heads; leave the skin on the individual cloves (only removing lose bits of skin).
  3. Put onto a piece of aluminum foil and throw a tablesoon of olive oil on top of the cloves.
  4. Rub the olive oil over the cloves
  5. -
  6. Turn the foil into a pouch and throw in the oven at 250°F for an hour
  7. +
  8. Turn the foil into a pouch and roast in a preheated 400°F oven for +an hour

Notes

-

The roasted garlic bits seem to keep tolerably in the fridge for a day -or two so there isn't really any reason to roast less than a full head -of garlic. Obviously you can throw some spices in if you want, but I +

The roasted garlic bits keep for a few days in the fridge so there +isn't really any reason to roast less than a full head of +garlic. Obviously you can throw some spices in if you want, but I usually just roast the garlic because I use it in heavily spiced things anyway. Don't try to roast more than two heads worth of cloves in a bunch, but naturally you can throw a bunch of pouches into the @@ -67,31 +69,32 @@ oven if you have a need for an absurd amount of roasted garlic.

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Last Modified: - January 26, 2009

+ December 1, 2019

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